 
Tiffany Blue Box Drawing 
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Chaired
by Tom & Kristie Zaccagnino
Key Sponsorships include
a reception at the home of Curt & Shonda
Schilling
Contact Sue@shadefoundation.org for
details
Co-Chair
& Emcee:
Gail Huff of WJLA at ABC 7 Washington
DC
 |
Ray
of Hope Leadership Honoree
Harley Anderson Haynes, MD
Vice Chairman, Department of Dermatology
Brigham and Women's Hospital,
Professor, Harvard Medical School |
Featuring
the Cuisine of:
Chef
Brian Poe of Poe's Kitchen at the Rattlesnake,
Chef
"J" Santos, Chef Dante de Magistris of
Dante, Chef Gianni Caruso of Bricco, Chef Todd Winer
of of MET Back Bay, Executive Chef Fabian Ludwig
of the Ritz Carlton Boston Common, Chef Armand Toutaint
of Turner Fisheries, Chef Josh Ziskin of La Morra,
Chef Graham Schave of Coda Bar and Kitchen, Chef
Benjamin Knack of The Bedford Village Inn, Chef Franco
Carubia of Sel de la Terre, Brian Roche,
Executive Chef of Lolita Cocina and Tequila Bar,
Jared Chianciola, Executive Chef of Forum, Jiho Kim,
Pastry Chef of L’Espalier, Greg Jordan, Executive
Chef of Mare, salads
by Olivia's Organics, dessert created by The Hard
Rock Café.
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